English Breakfast is a characteristically strong, full-bodied and taken with milk.
Lots of tannin, thick malt notes and a dry finish, the perfect cup for starting the day off right.
A blend of Assamica and Sri-Lankan leaves for a malty, clean infusion.
1 teaspoon per cup. Brew for 3-5 minutes
Allergens Note: Packed in an environment that contains nuts and/or other allergens.